Makers Series (March 2022):
Summer Truffles, Funghi, Pork and Pinot.
The Makers this March series are Black Cat Truffles, Mushroom Connection, Western Plains Pork, Bended Knee Winery and Millbrook Eggs. Head Chef Dianne Ray looks forward to welcoming you for a very tactile and interactive three-course lunch, with a menu representing the diverse ways these ingredients can be used and showcased. Guests will have the opportunity to meet the Makers, ask questions and learn exactly what it takes to create their products. Ticket includes lunch with matched wines and samples to take home....
$110 Per Person -Includes matched wines (full payment required to secure booking)
We have two Makers series events running in March:
12:30pm Saturday the 12th of March
6:30pm Thursday the 17th of March.
To book click the link and follow the prompts: