Drinks

By The Glass


Sparkling (125ml pour)

2016 Amherst ‘Blanc De Blancs’, Pyrenees $15
2019 Pizzini Prosecco - King Valley $10
NV Innocent Bystander, Pink Moscato - Yarra Valley, Vic $12

White (150ml pour) 
2017 Bannockburn, Sauvignon Blanc - Bannockburn, Vic $12
2021 Quealy, Pinot Grigio - Mornington Peninsula, Vic  $12
2019 Clonal Brothers ‘Amen Break’, Chardonnay - Macedon Ranges, Vic $14

Rose (125ml pour)
2020 Fratin Brothers Rose, Shriaz - Grampians, Vic $12

Red (150ml Pour)
2020 Mount Macleod, Pinot Noir - Gipsland, Vic $15
2018 Tellurian ‘Pastiche’, Shiraz - Heathcote, Vic $14
2019 Shadowfax 'Minnow', Carignan - Werribee, Vic $12

Sweet (90ml Pour)
2013 Taltarni Cordon Cut Savignon Blanc - Pyrenees $12
Yalumba 'Museum Reserve' Mustcat $14
2015 Mitchell Harris, ‘Sabre’ Ratafia - Henty, Vic $12/ 58

By the Bottle

Sparkling
2018 Pizzini Prosecco - King Valley $60
2015 Amherst 'Blanc de Blancs' chardonnay - Pyrenees $68
2015 Mitchell Harris Sabre Chardonnay Pinot Noir - Pyrenees, Macedon Ranges $81
NV. DogRock Sparkling Red - Pyrenees, Macedon Ranges $70
NV Innocent Bystander, Pink Moscato - Yarra Valley, Vic  $12 (275ml Bottle)

White
2019 Hard Hill Road 'Writer's Block’, Riesling - Great Western, Vic $43
2018 Garden Of Earthly Delights, Riesling - Heathcote,Vic $66
2017 Bannockburn, Sauvignon Blanc - Bannockburn, Vic $52
2020 Latta 'Bad Reputation Blanc', Viogner - Pyrenees, Vic $72
2019 Vino Intrepido ‘Sting like a Bee’, Fiano - Mornington Peninsula, Vic $64
2021 Quealy, Pinot Grigio - Mornington Peninsula, Vic  $52
2019 Place of Changing Winds, Marsanne -  Heathcote, Vic $68
2019 Clonal Brothers ‘Amen Break’, Chardonnay - Macedon Ranges, Vic $60
2018 Wilimee Chardonnay, Macedon Ranges, Vic $84
2020 Fleet 'South Gippsland' Chardonnay- Leongatha, Vic $72

Rose
2020 Fratin Brothers Rose, Shriaz - Grampians, Vic $45
2021 Latta ‘WHAT-A-MELON’, Sangiovese et al - Coghills Creek, Vic $70

Red

2020 Mount Macleod, Pinot Noir - Gipsland, Vic $48
2015 Bended Knee - Pinot Noir - Buninyong $68
2019 Punt Road, Gamay - Yarra Valley, Vic  $59
2019 Garagiste 'Merricks, Cuve Benton', Pinot Noir - Mornington Penisula, Vic $85
2020 Minimum ‘San Salveggio’, Sangiovese - Goulburn Valley, Vic $62
2018 Reed ‘Alexia’ Grenache - Geelong $69
2017 Clarnette & Ludvigsen Shiraz - Grampians $48
2017 Demi by Syrahmi Shiraz - Heathcote $57
2018 Tellurian ‘Pastiche’, Shiraz - Heathcote, Vic $63
2017 Latta ‘Slaughter Yard Rd’, Mataro - Clunes, Vic $84
2018 Livewire ‘Valley of the Moon’, Shiraz & Mataro - Geelong, Vic $62
2019 Shadowfax 'Minnow', Carignan - Werribee, Vic  $60
2016 Fighting Gully Road Cabernet Sauvignon - Beechworth $58
2019 Attwood's ‘La Sanglier’, Nebbiolo - Grampians, $95

Cocktails
Curatif, Espresso Martini. $18
Curatif, Negroni. $18
Curatif, Margarita, $18
Aperol Spritz, $14
Pims Cup, $14 

Spirits 
Tito's, Vodka - Texas, USA $12
Great Ocean Road ‘Guvvos’, Gin - Aireys Inlet, Vic $14
Four Pillars ‘Rare Dry’, Gin - Healesville, Vic $12
Four Pillars ‘Bloody Shiraz’, Gin - Healesville, Vic $14
Starward ‘Nova Wine Cask’, Malt Whisky - Melbourne, Vic $15
Makers Mark, Bourbon - Kentucky, USA  $10
Trombo ‘Blanco’, Tequila - Jalisco, Mexico $12
Flor de Cana ‘7 Yo’, Grand Reserve Rum - Nicaragua $14

Apertif/ Digestif $10
-Campari
-Balthazar Vermouth 'Rose'
-Frangelico

Beer
Balter 'Captain Sensible' ,Mid Strength Pale Ale, Gold Coast, QLD 3.5% $10
Mornington ‘Draught’, Lager - Mornington Peninsula, Vic 4.6% $10
Peroni ‘Red’, Lager - Italy 4.7% $10
Kaiju 'Krush', Pale Ale - Dandenong South, Vic 4.7% $10
Red Duck ‘1851’, Golden Ale - Ballarat, Vic 4.7% $10
Cubby Haus ‘American Brown’, Brown Ale - Ballarat, Vic 5.5% $10

Cider
Colonial Brewing Co 'Bertie', Apple Cider - Port Melbourne, Vic 4.6% $10

Non-alcoholic

Monday Distillery, ‘Non Alcoholic Spirits’- Geelong: 
300ml $14

Gin & Tonic 
Dark & Stormy 
Paloma 
Aperitz Spritz

StrangeLove, ‘Lo-Cal Sodas’ - Melbourne: 
300ml $8

Very Mandarin
Lemon Squash
Yuzu from Japan

(surcharges apply , 10% weekends, 15% public holidays) 

About our meals

Payment is cashless and online only prior to delivery and pick up. This menu changes weekly and as we develop, we will have some specials to choose from. We will have photos of ingredients and finished product for people to use as well as a easy step instructions for the finishing off of their prepared ingredients. To start with we will do delivery on Thursday and Friday between 2-5pm, Actual time will depend on number of deliveries and the route needed to be taken. We can text 15 mins before delivery. Esky on verandah. Pick up can be from 2-6pm. An actual time will be allocated through Obee for social distancing purposes.