Dine without decision
Snacks.
Egg roll taco, teriyaki chicken, spring onion dressing.
Honey prawns, crispy rice noodles, honey and black garlic glaze, seaweed seasoning.
Scallop tartare, ponzu jelly, Okinawan shortbread.
Mains.
Red braised lamb, spiced cherry and rhubarb sauce.
Jerusalem artichoke and soybean puree, beetroot tapioca. Black barley, roasted beetroot, edamame, broccolini, sesame.
Dessert.
Flavours of Fig.
Truffled honey pastry, fig compote, fig leaf crème chiboust, miso caramel