3-Course Chef Selection Menu: December


Prawn stuffed Zucchini flower, tomato and caper dressing.

Roast pork with Tamarind and Muntrie caramel.

Beetroot meringue, French onion mousse, Black vinegar crisp



 Crispy duck, spiced cherry and orange glaze, apple and fennel gratin, pickled Dutch carrots


Festive Bombe Alaska.

Passionfruit sorbet, strawberry ice cream, chocolate and hazelnut Brownie.

About our meals

Payment is cashless and online only prior to delivery and pick up. This menu changes weekly and as we develop, we will have some specials to choose from. We will have photos of ingredients and finished product for people to use as well as a easy step instructions for the finishing off of their prepared ingredients. To start with we will do delivery on Thursday and Friday between 2-5pm, Actual time will depend on number of deliveries and the route needed to be taken. We can text 15 mins before delivery. Esky on verandah. Pick up can be from 2-6pm. An actual time will be allocated through Obee for social distancing purposes.