3-Course Chef Selection Menu: May

Dine without decision

Snacks.

Egg roll taco, teriyaki chicken, spring onion dressing.

Honey prawns, crispy rice noodles, honey and black garlic glaze, seaweed seasoning.

Scallop tartare, ponzu jelly, Okinawan shortbread.

Mains.

Red braised lamb, spiced cherry and rhubarb sauce. 

Jerusalem artichoke and soybean puree, beetroot tapioca. Black barley, roasted beetroot, edamame, broccolini, sesame.

Dessert.

Flavours of Fig.

Truffled honey pastry, fig compote, fig leaf crème chiboust, miso caramel

About our meals

Payment is cashless and online only prior to delivery and pick up. This menu changes weekly and as we develop, we will have some specials to choose from. We will have photos of ingredients and finished product for people to use as well as a easy step instructions for the finishing off of their prepared ingredients. To start with we will do delivery on Thursday and Friday between 2-5pm, Actual time will depend on number of deliveries and the route needed to be taken. We can text 15 mins before delivery. Esky on verandah. Pick up can be from 2-6pm. An actual time will be allocated through Obee for social distancing purposes.