Snacks
Nori chips, rosemary and bonito aoli, seaweed and sesame.
Duck fat friands, mushroom pate, pickled shitake mushrooms, herbs.
Milk bun slider, tempura oyster, pickled carrot salad, yuzu kosho tartare.
To Share
Red braised pork, chilli , soy and apple sauce.
Pickled cabbage, soy pepitas, nashi, roasted carrots.
Crispy daikon cake, candied kumquats.
Sweet Treats
Choux bread and butter pudding, poached fruit, cream cheese ice
cream, miso caramel, gingerbread crumb.
Payment is cashless and online only prior to delivery and pick up. This menu changes weekly and as we develop, we will have some specials to choose from. We will have photos of ingredients and finished product for people to use as well as a easy step instructions for the finishing off of their prepared ingredients. To start with we will do delivery on Thursday and Friday between 2-5pm, Actual time will depend on number of deliveries and the route needed to be taken. We can text 15 mins before delivery. Esky on verandah. Pick up can be from 2-6pm. An actual time will be allocated through Obee for social distancing purposes.
