Squid ink macaron, miso cashew cream, scallops, pork floss.
Eggplant popcorn, honey and red spiced vinegar, crispy basil.
Chicken tsukune burger, milk bun, slaw,
Main
Pressed pork hock, rolled noodle, nimono vegetables, charred broccolini.
Tamarind and black bean sauce.
Choux bun, chocolate cremeux, passionfruit curd, poached autumn fruits, torched marshmallow.
Payment is cashless and online only prior to delivery and pick up. This menu changes weekly and as we develop, we will have some specials to choose from. We will have photos of ingredients and finished product for people to use as well as a easy step instructions for the finishing off of their prepared ingredients. To start with we will do delivery on Thursday and Friday between 2-5pm, Actual time will depend on number of deliveries and the route needed to be taken. We can text 15 mins before delivery. Esky on verandah. Pick up can be from 2-6pm. An actual time will be allocated through Obee for social distancing purposes.
