Nori chips, rosemary and bonito aoli, seaweed and sesame.
Duck fat friands, mushroom pate, pickled shitake mushrooms, herbs.
Milk bun slider, tempura oyster, pickled carrot salad, yuzu kosho tartare.
Red braised pork, chilli , soy and apple sauce.
Pickled cabbage, soy pepitas, nashi, roasted carrots.
Crispy daikon cake, candied kumquats.
Choux bread and butter pudding, poached fruit, cream cheese ice
cream, miso caramel, gingerbread crumb.