In support of the incredible efforts of The Fiona Elsey Cancer Research Institute and Janet Jones we invite you to join us for a long lunch to raise some much needed funds in an effort to shed new light on what causes cancer and how it can be treated more effectively.
Smoked trout and spring onion crepes, pink ginger tartare.
Nori chips with French onion dip.
Chicken Caesar milk bun roll, roast chicken, Caesar mayo, parmesan, cos lettuce, bacon jam
DIY chocolate pavlova with fruit, cream, toffee and caramel.
If you're not set on a three course meal but eager to try us out, we have got you covered!
Our 'Something Simple' menu is a pick and choose option,
Something Simple
Millbrook eggs. 4 per egg.
Cornbread/Cloud bread (GF)/Sourdough 7.
Bacon 4.50
Hand cut chips. 8.
Welcome back everyone!
It will be wonderful to see you all again when we re-open on Thursday 4th June for dinner. We can’t wait to create a delicious experience for you.
We are having a special burger this week for Plate Up Ballarat national burger day. $20 for burger, Nori chips and yuzu tartare dip! Everything made in house!
Having a special dinner at home with friends and family? Order the shared dinner for a group of at least five and you'll receive a box of our sweet treats on the house! including this delicious choc dipped honeycomb.
Father’s Day is just around the corner! Book by calling the restaurant 53742076, to celebrate on the 5th of September (we should be out of lockdown by then). We are also offering all our Father’s Day “Dine at Home” option with delivery to Ballarat if the 5 km rule is still in place.
COVID-19 has thrown us a curve ball and we are excited to meet the challenge and continue to create, serve and deliver food that is delicious and surprising.
So for the time being we will be doing this in the form of delivery and pick up from our beautiful restaurant.