If you're not set on a three course meal but eager to try us out, we have got you covered!
Our 'Something Simple' menu is a pick and choose option,
Millbrook eggs. 4 per egg.
Cornbread/Cloud bread (GF)/Sourdough 7.
Hand cut chips. 8.
Tofu donuts, coconut yoghurt, fruit and miso caramel. 16.
Breakie brownie with tahini and honey, miso caramel. 10. GF
Mini milk bun, chicken tsukune burger, tonkatsu sauce, slaw. 6. each
Prawn toast, kewpie, crispy capers. X3, 15.
Chicken karaage, spiced vinegar and kewpie. 12. GF
Vegetable popcorn, spiced vinegar, kewpie. 12. GF, V
Japanese spring rolls, eggroll pastry, rice noodles, chicken or vegetables. 6. V option.
Avocado Louis, poached eggs, pickled vegetables, cornbread, honey and wasabi vinaigrette. 22. GF, V
Halloumi and vegetable okonomiyaki fritter, kimchi, avocado and mint salsa, green salad. 20. V
Ham hock, cornbread, green salad, bacon jam, pickled pineapple, kimchi. 20.
Brunch pie of the day, green salad, honey and wasabi vinaigrette. 22. V option.
Egg roll taco, 5 spice braised Sher Wagyu beef, corn, avocado and mint salsa, ‘slaw. 20. V option.
Sando Burger of the day, cheese and pickles, ‘slaw and hand cut chips. 22
Lions Head pork meatballs, ginger and soy braise, steamed spring onion roll, ‘slaw, crispy chilli. 22.
Menu available Friday, Saturday and Sunday from 10 till 2pm and from 5 till 6.30 on Thursday, Friday and Saturday evenings.